The Herons Food Festival was a wonderful event linking to so many areas of the curriculum.
Design and Technology (D&T):
-Planning and preparing food, understanding nutrition
Maths:
-Budgeting, pricing, handling money, measuring ingredients
English:
-Writing invitations, posters, recipes, persuasive texts, presenting ideas, speaking and listening during the event
PSHE (Personal, Social, Health and Economic Education):
-Teamwork, responsibility, money management, health and well-being, social enterprise
Citizenship and Enterprise:
-Community involvement, fundraising, understanding how to contribute to a shared goal
Science:
-Understanding food groups, cooking processes, or hygiene and safety when handling food